Chinese Style Braised Lamb Shanks


January 30, 2017

Chinese Style Braised Lamb Shanks 0 0 5 0

Yummy Asian inspired lamb shanks

  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4 serves


2tbsp crushed garlic

2tbsp crushed ginger

2tbsp Chinese five spice

250ml water

120ml soy sauce

4 lamb shanks

Shallots and sesame seeds for serving (plus sliced chilli if you like it)


1Arrange shanks in slow cooker.

2Mix all remaining ingredients together, pour over shanks.

3Cook on low 6-8 hrs, turning the shanks a few times if you can.


1Serve with steamed rice and/or steamed Asian greens. Pour some of the braising liquid over each serve, and top with sliced shallots and sesame seeds (plus sliced chilli if desired)

Submitted by Liana St Hill


1 Review


May 28, 2022

Unfortunately I found that this recipe was a little too salty for me. Next time I think I will half the amount of soy sauce or use a salt reduced soy .

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