Chinese Style Braised Lamb Shanks

Yummy Asian inspired lamb shanks

Submitted by Liana St Hill

Chinese Style Braised Lamb Shanks

Yummy Asian inspired lamb shanks
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Serving: 4
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins

Ingredients
 

  • 2tbsp crushed garlic
  • 2tbsp crushed ginger
  • 2tbsp Chinese five spice
  • 250ml water
  • 120ml soy sauce
  • 4 lamb shanks
  • Shallots and sesame seeds for serving (plus sliced chilli if you like it)

Instructions
 

  • Arrange shanks in slow cooker.
  • Mix all remaining ingredients together, pour over shanks.
  • Cook on low 6-8 hrs, turning the shanks a few times if you can.

Notes

  • Serve with steamed rice and/or steamed Asian greens. Pour some of the braising liquid over each serve, and top with sliced shallots and sesame seeds (plus sliced chilli if desired)
Tried this recipe?Let us know how it was!

1 thought on “Chinese Style Braised Lamb Shanks”

  1. Unfortunately I found that this recipe was a little too salty for me. Next time I think I will half the amount of soy sauce or use a salt reduced soy .

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