Chinese Chicken & Corn Soup

Submitted by Sherie Sutcliffe

Chinese Chicken & Corn Soup

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Serving: 2
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes


  • 3 cups cooked, shredded chicken (I used a pre-made chook)
  • 1 litre chicken stock
  • 1 clove garlic
  • 1 Tablespoon soy sauce
  • 2 packets Chinese chicken n corn cuppa soup
  • 1 large tin creamed corn
  • 1 cup shallots
  • 1-2 Tablespoons cornflour, if needed


  • Combine all ingredients, except shallots and cornflour, in slow cooker and begin cooking.
  • Cook on high for 1 ¼ -1 ½ hours
  • Toward the end, add the shallots.
  • If soup is runnier than you want, combine a cornflour with some of the chicken stock and then add it back into the soup as you stir the broth. This will thicken your soup.

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