Submitted by Sherie Sutcliffe
Chinese Chicken & Corn Soup
Serving: 2
Ingredients
- 3 cups cooked, shredded chicken (I used a pre-made chook)
- 1 litre chicken stock
- 1 clove garlic
- 1 Tablespoon soy sauce
- 2 packets Chinese chicken n corn cuppa soup
- 1 large tin creamed corn
- 1 cup shallots
- 1-2 Tablespoons cornflour, if needed
Instructions
- Combine all ingredients, except shallots and cornflour, in slow cooker and begin cooking.
- Cook on high for 1 ¼ -1 ½ hours
- Toward the end, add the shallots.
- If soup is runnier than you want, combine a cornflour with some of the chicken stock and then add it back into the soup as you stir the broth. This will thicken your soup.
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