Chinese Chicken & Corn Soup

Submitted by Sherie Sutcliffe

Chinese Chicken & Corn Soup

No ratings yet
Serving: 2
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins


  • 3 cups cooked, shredded chicken (I used a pre-made chook)
  • 1 litre chicken stock
  • 1 clove garlic
  • 1 Tablespoon soy sauce
  • 2 packets Chinese chicken n corn cuppa soup
  • 1 large tin creamed corn
  • 1 cup shallots
  • 1-2 Tablespoons cornflour, if needed


  • Combine all ingredients, except shallots and cornflour, in slow cooker and begin cooking.
  • Cook on high for 1 ¼ -1 ½ hours
  • Toward the end, add the shallots.
  • If soup is runnier than you want, combine a cornflour with some of the chicken stock and then add it back into the soup as you stir the broth. This will thicken your soup.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top