Chinese Chicken & Corn Soup


July 3, 2015

Chinese Chicken & Corn Soup 0 0 5 0
  • Prep: 5 mins
  • Cook: 1 hr 30 mins
  • 5 mins

    1 hr 30 mins

    1 hr 35 mins

  • Yields: 2-3


3 cups cooked, shredded chicken (I used a pre-made chook)

1 litre chicken stock

1 clove garlic

1 Tablespoon soy sauce

2 packets Chinese chicken n corn cuppa soup

1 large tin creamed corn

1 cup shallots

1-2 Tablespoons cornflour, if needed


1Combine all ingredients, except shallots and cornflour, in slow cooker and begin cooking.

2Cook on high for 1 ¼ -1 ½ hours

3Toward the end, add the shallots.

4If soup is runnier than you want, combine a cornflour with some of the chicken stock and then add it back into the soup as you stir the broth. This will thicken your soup.

Submitted by Sherie Sutcliffe


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