July 5, 2021
A lovely delicate Chinese flavoured dish that will have your friend or family licking their plates clean !
8 hrs 20 mins
1kg diced beef
1 cup sliced spring onions
150ml sweet soy sauce
1tbs sugar (I used coconut sugar)
3tsp minced garlic
3tsp minced ginger
2 cups beef stock
1 cup water
1tsp sambal olek chilli paste
1tsp Chinese five spice
2tbs cornflour in 6tbs water,
1tsp sambal olek,
1tbs sweet soy
1Coat beef in cornflour then slightly brown in a fry pan.
2Add all ingredients into your slow cooker (apart from the cornflour slurry mixture) and cook on low for 6-8 hours.
3About 30 mins from serving add the cornflour slurry mixture to thicken the sauce.
4Serve with rice and steamed greens
Submitted by Jarrah King
June 9, 2022
This was yum & it smelled amazing too!
We skipped the two cups of water entirely , & it was still lots of liquid in the end dish
Also added some frozen broccoli in last hour & reserved half the green onions for last 30 mins too & we served on rice with veg
For us personally I’d halve the 2 spices next time just to lessen the strength in the final dish, but would definitely do it again!
Thanks for sharing your recipe Jarrah x
July 13, 2021
Made this for the first time and it’s an absolutely amazing meal. So easy to make and so full of flavour
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