Chilli Paste


February 5, 2017

Chilli Paste 0 0 5 0

Slow Cooked chilli paste 🌶

  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 800mls


As many Chilli's that you have - I used 50 Chilli's and left the seeds in them

Bulb of garlic

White vinegar to half cover Chilli's

1/2-3/4 cup Honey


1Cut stems off Chilli

2Prepare Garlic bulb

3Add enough White Vinegar to half cover Chilli

4Add honey

5Cook on High for 2hrs or Low for 5hrs

6Let cool a bit

7Place in a bowl and blend to smooth consistency

8Place into sterilised jars


Submitted by Brigitte Crust


1 Review

Tracey Vine

June 26, 2021

Absolutely love this chilli paste. Full of flavour. Super easy which I love too. You just can’t go wrong with this recipe. I remember when this was first shared on the fb page. It looked yum then and still looks yum now.

*I cook mine in the 1.5L SC.

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