Chilli Mussels

Submitted by Denise Roberts

Chilli Mussels

No ratings yet
Serving: 1
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes


  • 1 TBL Garlic paste or fresh garlic (crushed)
  • 1/2 Red Chilli (finely diced)
  • 1/2 Cup White Wine
  • 400g Can Diced Tomatoes
  • 300g-400g Fresh Mussels


  • Add all ingredients except Mussels to the slow cooker and cook on HIGH for 40 mins.
  • Add Mussels and cook for approx another 45 minutes on HIGH (or until Mussels are cooked).


  • Serve with crusty bread and enjoy.
  • Adjust the amount of chilli to suit your Palate.
  • Tip. Adding a little of the Mussel juice also enhances the flavour.
  • Cooked in my 5.5L Contempo slow cooker which cooks at a higher heat than most others. Times may vary.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top