Chilli Con Carne
Absolutely delicious!
Equipment
- 5.5L Slow Cooker
Ingredients
- 500 grams beef mince
- 400 grams chopped tomato
- 400 grams kidney beans (washed & drained)
- 2 Onions – diced
- 1 Red Capsicum – diced
- 4 cloves Garlic – minced
- 4 tbsp Tomato Paste
- 1 Beef Stock Cube
- 150 mls water (for stock cube)
- 1 tsp Oregano
- 2 tsp Coriander (fresh or dried)
- 2 Bay Leaves
- 2 tsp Cumin
- 2 tsp Chilli powder
- 1 tsp Smoked Paprika
- 1.5 tsp Sweet Paprika
- 1.5 tsp Worcestershire Sauce
- Half tsp Brown Sugar
- 1 tsp Salt
- 1/4 tsp pepper
- 3 tbsp corn flour
- *Add one chopped chilli if wanting extra spice
Instructions
- If you have a slow cooker, use the sear function, if not start in pan.Add onion & capsicum with some olive oil to slow cooker (on sear function)/pan.Add mince & break up lumpsAdd coriander, oregano & spices.Cook until meat is browned.Add to slow cooker if using a pan, if using slow cooker, change function to cook on LOW.
- Add garlic, fresh chilli if using & tomato paste. Stir.
- Add flour, salt, pepper & sugar & stir well.
- Dissolve stick cube in hot water & pour over.
- Add chopped tomatoes, kidney beans, Worcestershire sauce & bay leaves & stir well.
- Cook on low for 6 hours.
Tried this recipe?Scroll Down To Share What You Think
