Easy chilli beef, made with oyster blade steak
Submitted by Viki K
Chilli beef
Easy chilli beef, made with oyster blade steak
Serving: 6
Ingredients
- 600g oyster blade steak
- Tin diced tomatoes
- 2 diced onions
- 1 grated zucchini
- 400g tin drained and rinsed red kidney beans (or "mexi-beans" to add some extra spice to the dish)
- 200g sliced mushrooms
- 1/4 cup boiling water
- Sachet chilli beef seasoning
To serve
- flat bread, lettuce, carrot, cheese, salsa and sour cream
- OR rice, cheese, corn, salsa and sour cream
Instructions
- - Brown onion and steak (optional)
- - Add all other ingredients and cook for 8 hours on low (may need more or less time depending on your slow cooker)
- - After about 6 hours, remove the steak and shred it with 2 forks then return to the slow cooker
- - Serve on flat bread with lettuce, grated carrot, grated cheese, salsa and sour cream (either rolled in the flat bread or fold in half like a soft taco)
- - Is also really nice served on rice with grated cheese, corn, salsa and sour cream (corn chips are nice as a side!)
Notes
- It's quite mild if you make it with kidney beans, if you want it a bit spicier use a tin of "mexi-beans" or 2 sachets of the chilli beef seasoning
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