March 13, 2015
1kg chicken thighs diced
1 onion diced
3 cloves garlic minced
1 inch piece of ginger peeled and grated
3 tbls tomato paste
1-2 tbls garam masala
2 tsp paprika
1 can diced tomatoes
3/4 cup cream or coconut milk.
3/4 cup greek yoghurt
1 tbls cumin
1 tbls ground coriander.
1Marinate the chicken in yoghurt and spices for up to 6 hours.
2Fry onion and garlic in a little oil,when soft add ginger,tomato paste and spices until fragrant,can skip this if in a hurry.Add to slowcooker with chicken(remove excess yoghurt) and diced tomatoes.
3Cook for 6 hours on low.About 15 minutes before end of cooking add cream or milk,can add more garam masala if needed.Might need to thicken sauce with a little cornflour.
5Serve with jasmine or basmati rice,and papadums.
Submitted by Lynda Eagleson
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