Submitted by Lynda Eagleson
Chicken Tikka Masala
Serving: 6
Ingredients
- 1kg chicken thighs diced
- 1 onion diced
- 3 cloves garlic minced
- 1 inch piece of ginger peeled and grated
- 3 tbls tomato paste
- 1-2 tbls garam masala
- 2 tsp paprika
- 1 can diced tomatoes
- 3/4 cup cream or coconut milk.
- Marinade
- 3/4 cup greek yoghurt
- 1 tbls cumin
- 1 tbls ground coriander.
Instructions
- Marinate the chicken in yoghurt and spices for up to 6 hours.
- Fry onion and garlic in a little oil,when soft add ginger,tomato paste and spices until fragrant,can skip this if in a hurry.Add to slowcooker with chicken(remove excess yoghurt) and diced tomatoes.
- Cook for 6 hours on low.About 15 minutes before end of cooking add cream or milk,can add more garam masala if needed.Might need to thicken sauce with a little cornflour.
- Serve with jasmine or basmati rice,and papadums.
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