December 22, 2014
3 hrs 10 mins
6 small washed potatoes
5 bacon rashers
2 half chicken breasts
1 tbs garlic butter
2 slices of brie
1/2 cup of grated cheese
salt and pepper to taste
1Thinly slice potatoes and one bacon rasher and layer on bottom of SC.
2Season with salt and pepper.
3Cut a slit in each breast portion and put in a piece of brie and half of the garlic butter.
4Wrap each piece in 2 rashers of bacon to cover all of breast and secure with tooth picks.
5Place on top of potatoes.
6Cook on high for 1 hour and then low for 2 hours.
7Remove breasts and place under grill to crisp up and add grated cheese to the top of the potatoes(lid off) For about 10-15 minutes.
Submitted by Sam Steele
March 13, 2021
This sounds delicious. Can someone please post a pic prior to cooking. I’m a little unsure about the layering etc. Also, is there an alternative to brie that could be used?
March 8, 2021
This was gorgeous. Used chicken thighs and did on high for 3 hours. Absolutely lovely
May 1, 2017
this meal turn out yummy was so nice had in the spring
with a salad was treat somthing different 😀
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