Chicken stroganoff

Chicken stroganoff


August 22, 2014

  • Prep: 20 mins
  • Cook: 8 hrs
  • Yields: 4


150 g mushrooms thinly sliced

1 onion thinly sliced

2 teaspoons garlic crushed

6 chicken thighs

2 teaspoon paprika

1/2 cup water

1 chicken stock cube

1 tbsp cornflour

1/4 cup white wine vinegar

2 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1/2 cup light sour cream

500 g fettuchini cooked


1Add mushrooms, onion and garlic to slow cooker

2Stir in paprika, corn flour, tomato paste, Worcestershire sauce, stock cube, water and white wine vinegar.

3Add chicken to mixture.

4Cook for 8 hours low or low all day.

5Stir in sour cream. Simmer for 1-2 mins, until heated through.

6Serve with fettuccine.

Submitted by Veronica Chandler


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