Chicken Soup with Vermicelli Noodles

Submitted by Shellie Fazio

Chicken Soup with Vermicelli Noodles

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Prep Time 15 mins
Cook Time 3 hrs 30 mins
Total Time 3 hrs 45 mins

Ingredients
 

  • 4- 8 chicken Thighs (sliced thinly )
  • 6 cups of chicken stock
  • 2 cups of water if not Brothy enough
  • 2 onions diced
  • Garlic to taste
  • 2 teaspoons of curry powder
  • 1/4 cup of soy sauce
  • 1/2 cup of oyster sauce
  • 1 Pkt of Chicken noodle soup mix (or a couple of stock cubes)
  • Vermicelli Noodles ( 200g pkt) Don’t add the whole packet , they will soak all your Broth up just 1/2 Pkt
  • FROZEN Vegetables Eg Frozen Cauliflower, Frozen Beans and Frozen carrots 2 cups or as much as you would like

Instructions
 

  • Brown onion with Garlic , then brown Chicken put in slow cooker
  • Add all other ingredients except noodles,
  • Don’t add noodles until 20 mins before serving, then place noodles on top of broth, stirring a few times once soft
  • Cook on High for 3 1/2 hours
  • Smells and tastes divine
  • DONT OVER COOK NOODLES or they will turn to mush
Tried this recipe?Let us know how it was!

4 thoughts on “Chicken Soup with Vermicelli Noodles”

  1. Louise Proudlock

    I made this dish tonight and found it was way too salty. My kids couldn’t eat it saying it was too spicy. The whole meal turned very gluggy after 3hrs

    I definitely won’t be making this one again.

    1. Hi Louise, While this isn’t my own recipe I’m sure Shellie wouldn’t mind me offering some solutions 🙂
      To reduce salt you could use salt reduced stock and salt reduced soy sauce – that would make a huge difference to it’s saltiness 🙂
      For the ‘gluggy’ did you add the extra 2 cups of water as suggested? If you did and it still wasn’t soupy enough for your preference you could always have added more water next time 🙂

  2. Made this for tonight’s dinner and it was very tasty. Everyone enjoyed it. It was a little on the salty side but still yummy. I think I will try salt reduced stock next time. Will definitely be making again though

  3. Tarryn Perinetti

    The taste was pretty good, but the vegetables disintegrated into mush. Next time I will try adding them closer to the end

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