March 30, 2015
4 hrs 30 mins
4 hrs 40 mins
4 chicken breasts diced
1 cup of peas & corn
1 450g jar of mild salsa
1 block of Philly cheese cubed
2 cloves of garlic
1 tablespoon of curry powder
1Chop all ingredients and combine in your slow cooker.
3Cook for 4.5 hours on low
5I stirred each hour and served on rice.
7Can substitute the philly cheese for cream or coconut cream. If doing this wait till the end to add.
Submitted by Kelly Hicks
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