Chicken Ragu

Submitted by Trinity Simmons

Chicken Ragu

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Serving: 6
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 1.9kg chicken chunks
  • 2 x 400g cans Ardmona Rich & Thick Classic Chopped Tomatoes & Paste
  • Salt and pepper
  • 100g bacon, coarsely chopped
  • 1 brown onion, finely chopped
  • 1 garlic clove, crushed
  • 2 carrots, peeled, finely chopped
  • 1 celery stalk, finely chopped
  • 3/4 cup red wine
  • 1 cup (250ml) chicken stock
  • 2 sprigs rosemary
  • 2 sprigs flat-leaf parsley
  • 4 sprigs thyme
  • 2 sprigs oregano
  • Cooked fettuccine, to serve


  • Place chicken chunks in slow cooker.
  • Cover with Ardmona rich and thick .
  • Then put all ingredients in the slow cooker.
  • Once all in stir through
  • Cook on low for 6-7 hours
  • Once ready take out chicken and pull apart then place back in and stir through and a few pinches of sugar to help taste too and serve
  • Can use lamb instead of chicken.
  • Serve with fettuccine pasta

4 thoughts on “Chicken Ragu”

  1. Made this on the weekend – was delicious!! We ended up using four cans of diced tomato and the recipe made enough to feed 10 of us! Thanks for the recipe.

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