EmailTweet 1 Full-screen Chicken Pumpkin & Feta Flan Chicken January 28, 2015 Chicken Pumpkin & Feta Flan 0 0 5 0 Prep: 15 mins Cook: 1 hr 30 mins 15 mins 1 hr 30 mins 1 hr 45 mins Yields: 8 Ingredients1 cup leftover roast chicken 1/2 cup diced pumpkin 2 tbs honey 1/2 pkt of feta 3 tbs fresh basil leaves or pesto shortcrust pastry Directions1Line dish with pastry. 2Layer chicken on the pastry and then top with pumpkin dipped in honey, feta and basil. 3Can be cooked straight in the slow cooker or in dishes. No water needed. Tea towel under the lid. 4Cook for 1 1/2 - 2 hours on high Submitted by Sam Steele close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...