Chicken potato bake

A nice creamy potato bake with a chicken flavour

Submitted by Kaylah James

Chicken potato bake

A nice creamy potato bake with a chicken flavour
No ratings yet
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes


  • 4 large potatoes -peeled and sliced
  • 1 onion - diced
  • 1 stock cube
  • 1 tin condensed cream of chicken soup
  • 1 cup thickened cream
  • 2 cups grated cheese


  • Layer potatoes in slow cooker
  • Pour over onion
  • Combine soup, stock cube and cream in a bowl
  • Pour mixture over potatoes
  • Sprinkle grated cheese over top
  • Cook for 4 hours on high with a tea towel under the lid to prevent moisture

6 thoughts on “Chicken potato bake”

  1. Illona Williamson

    Loved it! I needed one extra potato after the first time I had made it I found had a little too much liquid still. I also reduced the cheese to 1c but it was amazing!! Thank you!!

  2. I absolutely looooove this recipe shared by Kaylah James ?? this is so very similar to the recipe I have been cooking for many years now, so I was very eager to give it a go in the sc ? I sliced 12 medium potatoes and layered them in my 6lt sc then mixed the soup with 600mls of thickened cream, 1.5tsp garlic powder, 1.5tsp of onion powder and some cracked black pepper instead of adding a diced onion. It cooked absolutely perfectly after 4.5hrs on high with a tea towel under the lid ?? We have all rated this recipe as a totally scrumdiddlyumptious 10 out of 10?

  3. we do not get condensed chicken soup here only chicken stock cubes. Any suggestion as to what I can do. Would love to try out the recipe. Thanks for any advice.

  4. So I thought that I would give the Chicken Potato Bake ago. and I must say wow. I did add some mixed veg, salt, pepper, some mixed herbs and served it with Chicken Schnitzel. Thank you so much for this wonderful recipe.

  5. Best potato bake I have managed to make!
    I only had three large potatoes so added in a sweet potatoe to the middle of the layering, it actually broke up and added a wonderful flavour and texture to the sauce. Also, I only added 1 cup of grated cheese. Otherwise, kept to the rest of the recipe as written. It was delish.

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