Chicken potato bake
December 8, 2016
A nice creamy potato bake with a chicken flavour
- Prep: 10 mins
- Cook: 4 hrs
-
10 mins
4 hrs
4 hrs 10 mins
- Yields: Serves 4-6
Directions
1Layer potatoes in slow cooker
2Pour over onion
3Combine soup, stock cube and cream in a bowl
4Pour mixture over potatoes
5Sprinkle grated cheese over top
6Cook for 4 hours on high with a tea towel under the lid to prevent moisture
7
Submitted by Kaylah James
5 Reviews
Paulene @ Slow Cooker Central
December 6, 2018
You could maybe add some chicken stock to cooking cream for a similar creamy chicken consistency?
Doreen Briggs
December 6, 2018
we do not get condensed chicken soup here only chicken stock cubes. Any suggestion as to what I can do. Would love to try out the recipe. Thanks for any advice.
Jodie Leemhuis
November 16, 2018
I absolutely looooove this recipe shared by Kaylah James 😋😋 this is so very similar to the recipe I have been cooking for many years now, so I was very eager to give it a go in the sc 😁 I sliced 12 medium potatoes and layered them in my 6lt sc then mixed the soup with 600mls of thickened cream, 1.5tsp garlic powder, 1.5tsp of onion powder and some cracked black pepper instead of adding a diced onion. It cooked absolutely perfectly after 4.5hrs on high with a tea towel under the lid 😋😍 We have all rated this recipe as a totally scrumdiddlyumptious 10 out of 10😁
Illona Williamson
May 28, 2018
Loved it! I needed one extra potato after the first time I had made it I found had a little too much liquid still. I also reduced the cheese to 1c but it was amazing!! Thank you!!
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Marian
November 10, 2019
So I thought that I would give the Chicken Potato Bake ago. and I must say wow. I did add some mixed veg, salt, pepper, some mixed herbs and served it with Chicken Schnitzel. Thank you so much for this wonderful recipe.