Chicken potato bake


December 8, 2016

A nice creamy potato bake with a chicken flavour

  • Prep: 10 mins
  • Cook: 4 hrs
  • Yields: Serves 4-6


4 large potatoes -peeled and sliced

1 onion - diced

1 stock cube

1 tin condensed cream of chicken soup

1 cup thickened cream

2 cups grated cheese


1Layer potatoes in slow cooker

2Pour over onion

3Combine soup, stock cube and cream in a bowl

4Pour mixture over potatoes

5Sprinkle grated cheese over top

6Cook for 4 hours on high with a tea towel under the lid to prevent moisture

Submitted by Kaylah James


6 Reviews


May 22, 2022

Best potato bake I have managed to make!
I only had three large potatoes so added in a sweet potatoe to the middle of the layering, it actually broke up and added a wonderful flavour and texture to the sauce. Also, I only added 1 cup of grated cheese. Otherwise, kept to the rest of the recipe as written. It was delish.


November 10, 2019

So I thought that I would give the Chicken Potato Bake ago. and I must say wow. I did add some mixed veg, salt, pepper, some mixed herbs and served it with Chicken Schnitzel. Thank you so much for this wonderful recipe.

You could maybe add some chicken stock to cooking cream for a similar creamy chicken consistency?

Doreen Briggs

December 6, 2018

we do not get condensed chicken soup here only chicken stock cubes. Any suggestion as to what I can do. Would love to try out the recipe. Thanks for any advice.

Jodie Leemhuis

November 16, 2018

I absolutely looooove this recipe shared by Kaylah James 😋😋 this is so very similar to the recipe I have been cooking for many years now, so I was very eager to give it a go in the sc 😁 I sliced 12 medium potatoes and layered them in my 6lt sc then mixed the soup with 600mls of thickened cream, 1.5tsp garlic powder, 1.5tsp of onion powder and some cracked black pepper instead of adding a diced onion. It cooked absolutely perfectly after 4.5hrs on high with a tea towel under the lid 😋😍 We have all rated this recipe as a totally scrumdiddlyumptious 10 out of 10😁

Illona Williamson

May 28, 2018

Loved it! I needed one extra potato after the first time I had made it I found had a little too much liquid still. I also reduced the cheese to 1c but it was amazing!! Thank you!!

All fields are required to submit a review.

%d bloggers like this: