Chicken Pot Pie

Submitted by Deb Kelly

Chicken Pot Pie

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Serving: 4
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 1kg chicken thighs cut into chunks
  • 1 onion sliced
  • 1 large red capsicim sliced
  • 2 cloves garlic crushed
  • 2 cups vegetables; peas, corn, celery sliced, mushrooms sliced. Your choice
  • 2 tblspns mild paprika
  • 590 ml Chicken stock
  • cornflour
  • oil


  • Saute onion and garlic in a little oil in a large frypan. Remove. Coat chicken with cornflour using a large snaplock bag. Brown chicken in pan in oil. Ensure chicken is browned evenly. You may want to do this in batches.
  • Place onion and chicken back in slowcooker. Add capsicum and other vegetables. Add paprika and stock.
  • Cover and cook 4 hours high or 6 hours low.
  • Serve with rice

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