Chicken Pot Pie

  , , ,

September 29, 2015

Chicken Pot Pie 0 0 5 0
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: 4


1kg chicken thighs cut into chunks

1 onion sliced

1 large red capsicim sliced

2 cloves garlic crushed

2 cups vegetables; peas, corn, celery sliced, mushrooms sliced. Your choice

2 tblspns mild paprika

590 ml Chicken stock




1Saute onion and garlic in a little oil in a large frypan. Remove. Coat chicken with cornflour using a large snaplock bag. Brown chicken in pan in oil. Ensure chicken is browned evenly. You may want to do this in batches.

2Place onion and chicken back in slowcooker. Add capsicum and other vegetables. Add paprika and stock.

3Cover and cook 4 hours high or 6 hours low.

4Serve with rice

Submitted by Deb Kelly


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: