
4 Reviews

Paulene @ Slow Cooker Central
November 21, 2017
That shouldn’t be the sauce doing that? I add sauces all the time like this and have never cracked … the only way I could think of this happening would be if the sauce you added was cold, going into a hot ceramic bowl? Is it cold where you are or had it been in the fridge?
Kiani
November 20, 2017
Nooo! No idea what this will taste like as it’s not ready yet but popping the sauce in has just cracked my bowl!! 😭😭
Melissa McClelland
May 30, 2016
These turned out so good! I used oregano + basil in breadcrumbs, tasted so good!
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Fiona
March 25, 2021
Always a family favourite, love this recipe, and it’s not drenched in fat😀I used a salsa sauce.