Chicken Parmigiana

Chicken Parmigiana


February 3, 2015

  • Prep: 15 mins
  • Cook: 2 hrs
  • Yields: 2


2 pieces of chicken breast


egg wash

bread crumbs

sauce of choice

grated cheese


1Flour, egg wash and crumb breast fillets.

2Spray bottom of slow cooker.

3Place chicken in cooker for 1 hour on high and then turn over.

4Put sauce and cheese on top and cook for another hour on high with tea towel under lid

5These are not super crisp like frying BUT are like oven cooked and are very healthy.

Submitted by Sam Steele


4 Reviews


March 25, 2021

Always a family favourite, love this recipe, and it’s not drenched in fat😀I used a salsa sauce.

Paulene @ Slow Cooker Central

November 21, 2017

That shouldn’t be the sauce doing that? I add sauces all the time like this and have never cracked … the only way I could think of this happening would be if the sauce you added was cold, going into a hot ceramic bowl? Is it cold where you are or had it been in the fridge?


November 20, 2017

Nooo! No idea what this will taste like as it’s not ready yet but popping the sauce in has just cracked my bowl!! 😭😭

Melissa McClelland

May 30, 2016

These turned out so good! I used oregano + basil in breadcrumbs, tasted so good!

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