Chicken Parmigiana
February 3, 2015
- Prep: 15 mins
- Cook: 2 hrs
-
15 mins
2 hrs
2 hrs 15 mins
- Yields: 2
Directions
1Flour, egg wash and crumb breast fillets.
2Spray bottom of slow cooker.
3Place chicken in cooker for 1 hour on high and then turn over.
4Put sauce and cheese on top and cook for another hour on high with tea towel under lid
5
6These are not super crisp like frying BUT are like oven cooked and are very healthy.
Submitted by Sam Steele
4 Reviews
Paulene @ Slow Cooker Central
November 21, 2017
That shouldn’t be the sauce doing that? I add sauces all the time like this and have never cracked … the only way I could think of this happening would be if the sauce you added was cold, going into a hot ceramic bowl? Is it cold where you are or had it been in the fridge?
Kiani
November 20, 2017
Nooo! No idea what this will taste like as it’s not ready yet but popping the sauce in has just cracked my bowl!! 😭😭
Melissa McClelland
May 30, 2016
These turned out so good! I used oregano + basil in breadcrumbs, tasted so good!
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Fiona
March 25, 2021
Always a family favourite, love this recipe, and it’s not drenched in fat😀I used a salsa sauce.