September 4, 2014
1kg chicken thighs
2 carrots thin sliced
6 small washed potatos peeled and cubed
1Tb spoon minced garlic
1 litre chicken stock
Herbs to taste
Cook for 4 hours then add peas, corn, broccoli and mushroom.
Then 1 hour before serving
1 packet chicken soup
1 packet 2 minute noodles cook for an hour and perfect ready for serving full of flavour!
1Cook on LOW
2Place chicken, carrot and potato in cooker with 1 litre of stock,
3After 4 hours add mixed veges
4After 5 hours add noodles and chicken soup pack
5Cook for a further 1 hour
Submitted by Jess haslam
July 31, 2016
Just wondering the weight of the peas, corn, broccoli and Mushrooms please??
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