Chicken noodle soup


September 4, 2014

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 4-6


1kg chicken thighs

2 carrots thin sliced

6 small washed potatos peeled and cubed

1Tb spoon minced garlic

1 litre chicken stock

Herbs to taste

Cook for 4 hours then add peas, corn, broccoli and mushroom.

Then 1 hour before serving

1 packet chicken soup

1 packet 2 minute noodles cook for an hour and perfect ready for serving full of flavour!


1Cook on LOW

2Place chicken, carrot and potato in cooker with 1 litre of stock,

3After 4 hours add mixed veges

4After 5 hours add noodles and chicken soup pack

5Cook for a further 1 hour

Submitted by Jess haslam


1 Review


July 31, 2016

Just wondering the weight of the peas, corn, broccoli and Mushrooms please??

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