Submitted by Sabrina Fraser
Chicken Noodle Soup - Chinese
Serving: 8
Ingredients
- 1 whole chicken - dissected
- 1 chicken stock cube
- Celery bunch to taste
- Carrot to taste
- Corn to taste (baby or frozen)
- 1 x Bok choi bunch
- 1 x Choy sum bunch
- 3 tbs mixed herb
- 3 bay leaves
- Garlic & Ginger to taste
- Water to cover most
- Rice noodle to serve
Instructions
- Section chicken.
- Place all in slow cooker as you chop
- Cover with water
- Cook for 8 - 12 hours
- Serve with rice noodle and crusty bread
- I use my 6.5l Kambrook for this recipe
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