November 24, 2015
6 hrs 5 mins
2 kilo chicken drumsticks
2 cans Coles crushed tomatoes mixed herbs
1/2 cup red wine
2 packets chicken noodle soup mix dry
2 tablespoon Worcestershire sauce
2 tablespoons sugar
1 tablespoon mint sauce
1Place chicken in the slow cooker.
2Then in a separate bowl add crushed tomatoes, red wine, chicken noodle soup, Worcestershire sauce, sugar, and mint sauce and mix.
3Place over the top of chicken and cook on low 6 hours or until meat falls off the bone
Submitted by Trinity Simmons
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