1Place chickenin a bag with flour salt and pepper and powdered stock then shake till coated
2In slow cooker place any veggies you like (I used zucchini broccoli and carrot mushrooms)
3Place chicken on top
4In a bowl place soup, Marsala, water, garlic, onion androsemary. Mix and pour over chicken.
5Cook 5 hours on low or 2 .5 on high serve with roast veggies or pasta or rice.
Submitted by Rhonda Dew