
6 Reviews
Eliza
May 13, 2020
How much cornflour? Mine was very chalky by the time it thickened enough. I used the exact Ingredients and method so not sure what happened? Should the mixture be runny still when it’s cooked?
Tricia
June 13, 2019
What could I use instead of the cream please
Lisa
June 11, 2019
Absolutely loved this recipe. I made it into individual pies and hubby said they tasted twice as good heated the next day!
Katy
July 13, 2018
Love this recipe!!!
Ashley
January 25, 2016
Very yummy!
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Paulene @ Slow Cooker Central
May 15, 2020
Lots of non cornflour thickening options here Eliza >>> HERE