Chicken Leek and Mushroom Casserole
May 2, 2017
Chicken, Leek and Mushroom is their a better combination !? This is one of my go to meals when the weather is cold outside. Its hearty, creamy and delicious !
- Prep: 15 mins
- Cook: 6 hrs
-
15 mins
6 hrs
6 hrs 15 mins
- Yields: 3-4 ppl
Directions
1Sauté butter, garlic, mushroom and leek in a fry pan until leek is tender and then pour into slow cooker.
2Add the rest of the ingredients and cook on low for 6 hours.
3-Side Option
4I had some beautiful dutch carrots in my fridge so I served those with this dish as well but its completely optional. I just washed and patted them dry, placed them on a lined oven tray and brushed them with some melted butter and then drizzled them with honey and finished them off with a sprinkle of sea salt. I then roasted them for 30-35 minutes in a 180 deg oven.
5
Submitted by Jarrah King
11 Reviews
Carolynne Horton
January 21, 2020
Great recipe. I added 1 cup pasta plus 1 extra cup of water to the slow cooker. Used sour cream for the last half hour instead of cream and wholgrain mustard instead of dry. Delish 😁
Alana
June 21, 2019
Tasted great! We threw in some big chunks of potato and carrot too though 🙂 i should have thickend it a little at the end but still tasted good. I pulled the chicken at the end and stirred it all too
Veronica
September 21, 2018
Loved this! I substituted extra stock for the cream, and used whole grain mustard and it was yum! Even my fussy kids ate it (well, after picking out the mushrooms)!
julia
July 10, 2018
Does the cream not split?sounds yummy
Paulene @ Slow Cooker Central
June 5, 2018
Sure 🙂
Jane
June 2, 2018
Thank you.
Do you feel Dijon would work?
Paulene @ Slow Cooker Central
June 2, 2018
I would think the regular yellow creamy kind of mustard if that helps 🙂
Jane
June 2, 2018
What sort of mustard please?
jarrah king
May 23, 2017
Hi Lauren ! yes sometimes you need to thicken it up with cornflour. I think it also depends on the quality of cream and if you use a thickened cream or not. You could also add a 1-2 tbs of cream towards the end of the cooking time aswell as your cornflour. So glad you still enjoyed it xxxx
Lauren Sayce
May 20, 2017
First time cooking a slow cooked meal and i chose this recipe. It didn’t turn out nice and cream like the photo and i had to use cornflour to thicken it. Served on some rice. Tasted good though.
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Alana
January 23, 2021
This separated and turned out nothing like the photo 😫