Chicken Laksa

Ingredients

2 Tablespoons canola oil

2 medium onions sliced

2 cloves chopped garlic

2 - 3 cms grated ginger

1 Tablespoon curry powder

750 g chicken thighs diced

2 Tablespoons peanut butter

400ml light coconut cream

4 cups chicken stock

1 medium carrot sliced

1/2 red capsicum sliced

2 stalks lemongrass, halved

2 -3 kafir lime leaves

2 Tablespoons light soy sauce

2 Tablespoons brown sugar

1 Tablespoon fish sauce

500g fresh egg noodles

2 cups green beans sliced

Chopped coriander leaves and/or bean sprouts to garnish