Submitted by Chloe Atherton
Chicken Laksa
Serving: 6
Ingredients
- 2 tablespoons canola oil
- 2 medium onions quarter and diced
- 2 cloves of garlic chopped
- 2-3 cm root ginger chopped or grated
- 1 tablespoon curry powder
- 750grams chicken thigh diced
- 2 tablespoon peanut butter
- 1 400ml can coconut cream
- 4 cups chicken stock
- 1 medium carrot sliced
- 1/2 red capsicum sliced
- 2 stalks lemon grass halved
- 2-3 kafir lime leaves
- 2 tablespoons soy sauce
- 2 tablespoon brown sugar
- 1 tablespoon fish sauce
- 250gram packet pad Thai rice noodles
- 2 cups green beens
Instructions
- Cook garlic onion ginger until onions soft
- Add chicken cook till no longer looks pink
- Put into slow cooker with all the rest of ingredients EXCEPT noodles and beans
- Cook on LOW for 6 hours
- Add noodles and beans cook on LOW for a further 30 minutes until noodles are cooked 🙂
Tried this recipe?Scroll Down To Share What You Think
Looks great, adding to my list to make this week!