Chicken Laksa

  , ,

September 5, 2014

Chicken Laksa 0 0 5 0
  • Prep: 30 mins
  • Cook: 6 hrs 30 mins
  • 30 mins

    6 hrs 30 mins

    7 hrs

  • Yields: 6-8


2 tablespoons canola oil

2 medium onions quarter and diced

2 cloves of garlic chopped

2-3 cm root ginger chopped or grated

1 tablespoon curry powder

750grams chicken thigh diced

2 tablespoon peanut butter

1 400ml can coconut cream

4 cups chicken stock

1 medium carrot sliced

1/2 red capsicum sliced

2 stalks lemon grass halved

2-3 kafir lime leaves

2 tablespoons soy sauce

2 tablespoon brown sugar

1 tablespoon fish sauce

250gram packet pad Thai rice noodles

2 cups green beens


1Cook garlic onion ginger until onions soft

2Add chicken cook till no longer looks pink

3Put into slow cooker with all the rest of ingredients EXCEPT noodles and beans

4Cook on LOW for 6 hours

5Add noodles and beans cook on LOW for a further 30 minutes until noodles are cooked 🙂

Submitted by Chloe Atherton


1 Review


October 23, 2016

Looks great, adding to my list to make this week!

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