Chicken Laksa

Submitted by Chloe Atherton

Chicken Laksa

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Serving: 6
Prep Time 30 minutes
Cook Time 6 hours 30 minutes
Total Time 7 hours
Servings 4

Ingredients
 

  • 2 tablespoons canola oil
  • 2 medium onions quarter and diced
  • 2 cloves of garlic chopped
  • 2-3 cm root ginger chopped or grated
  • 1 tablespoon curry powder
  • 750grams chicken thigh diced
  • 2 tablespoon peanut butter
  • 1 400ml can coconut cream
  • 4 cups chicken stock
  • 1 medium carrot sliced
  • 1/2 red capsicum sliced
  • 2 stalks lemon grass halved
  • 2-3 kafir lime leaves
  • 2 tablespoons soy sauce
  • 2 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 250gram packet pad Thai rice noodles
  • 2 cups green beens

Instructions
 

  • Cook garlic onion ginger until onions soft
  • Add chicken cook till no longer looks pink
  • Put into slow cooker with all the rest of ingredients EXCEPT noodles and beans
  • Cook on LOW for 6 hours
  • Add noodles and beans cook on LOW for a further 30 minutes until noodles are cooked 🙂

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