Name: Chicken Laksa
Prep time: 30 min
Cook time: 390 min
Total time: 420 min
Ingredients: 2 tablespoons canola oil; 2 medium onions quarter and diced; 2 cloves of garlic chopped; 2-3 cm root ginger chopped or grated; 1 tablespoon curry powder; 750grams chicken thigh diced; 2 tablespoon peanut butter; 1 400ml can coconut cream; 4 cups chicken stock; 1 medium carrot sliced; 1/2 red capsicum sliced; 2 stalks lemon grass halved; 2-3 kafir lime leaves; 2 tablespoons soy sauce; 2 tablespoon brown sugar; 1 tablespoon fish sauce; 250gram packet pad Thai rice noodles; 2 cups green beens

Submitted by Chloe Atherton

Chicken Laksa

5 from 2 votes

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Serving: 6

Prep Time 30

Cook Time 6 30

Total Time 7

Servings

Ingredients

2 tablespoons canola oil
2 medium onions quarter and diced
2 cloves of garlic chopped
2-3 cm root ginger chopped or grated
1 tablespoon curry powder
750grams chicken thigh diced
2 tablespoon peanut butter
1 400ml can coconut cream
4 cups chicken stock
1 medium carrot sliced
1/2 red capsicum sliced
2 stalks lemon grass halved
2-3 kafir lime leaves
2 tablespoons soy sauce
2 tablespoon brown sugar
1 tablespoon fish sauce
250gram packet pad Thai rice noodles
2 cups green beens

Instructions

Cook garlic onion ginger until onions soft
Add chicken cook till no longer looks pink
Put into slow cooker with all the rest of ingredients EXCEPT noodles and beans
Cook on LOW for 6 hours
Add noodles and beans cook on LOW for a further 30 minutes until noodles are cooked 🙂