January 24, 2015
4 hrs 20 mins
1 kg chicken meatballs- I used rissoles that I broke into 4. But can use any meat
1 can of pineapple pieces
1 large capsicum(pepper)
1 large onion
1 small tin of champignon mushrooms
1 jar of sweet and sour sauce
1I browned my meatballs and then thread meatballs, pineapple, capsicum, onion and champignons onto desired amount of skewers.
2Pour sweet and sour sauce and any leftover pineapple etc into slow cooker.
3Place kebabs on top and cook for 4-6 hours on low.
4Serve with the sauce poured over the top.
Submitted by Sam(antha) Steele
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