Chicken Kebabs

Submitted by Sam(antha) Steele

Chicken Kebabs

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Serving: 6
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes


  • 1 kg chicken meatballs- I used rissoles that I broke into 4. But can use any meat
  • 1 can of pineapple pieces
  • 1 large capsicum(pepper)
  • 1 large onion
  • 1 small tin of champignon mushrooms
  • 1 jar of sweet and sour sauce
  • 12-18 skewers


  • I browned my meatballs and then thread meatballs, pineapple, capsicum, onion and champignons onto desired amount of skewers.
  • Pour sweet and sour sauce and any leftover pineapple etc into slow cooker.
  • Place kebabs on top and cook for 4-6 hours on low.
  • Serve with the sauce poured over the top.

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