January 24, 2015
- Prep: 20 mins
- Cook: 4 hrs
4 hrs 20 mins
- Yields: 6
1I browned my meatballs and then thread meatballs, pineapple, capsicum, onion and champignons onto desired amount of skewers.
2Pour sweet and sour sauce and any leftover pineapple etc into slow cooker.
3Place kebabs on top and cook for 4-6 hours on low.
4Serve with the sauce poured over the top.
Submitted by Sam(antha) Steele
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