EmailTweet 2 Full-screen Chicken Kebabs Chicken January 24, 2015 Chicken Kebabs 0 0 5 0 Prep: 20 mins Cook: 4 hrs 20 mins 4 hrs 4 hrs 20 mins Yields: 6 Ingredients1 kg chicken meatballs- I used rissoles that I broke into 4. But can use any meat 1 can of pineapple pieces 1 large capsicum(pepper) 1 large onion 1 small tin of champignon mushrooms 1 jar of sweet and sour sauce 12-18 skewers Directions1I browned my meatballs and then thread meatballs, pineapple, capsicum, onion and champignons onto desired amount of skewers. 2Pour sweet and sour sauce and any leftover pineapple etc into slow cooker. 3Place kebabs on top and cook for 4-6 hours on low. 4Serve with the sauce poured over the top. Submitted by Sam(antha) Steele close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...