Submitted by Sam(antha) Steele
Chicken Kebabs
Serving: 6
Ingredients
- 1 kg chicken meatballs- I used rissoles that I broke into 4. But can use any meat
- 1 can of pineapple pieces
- 1 large capsicum(pepper)
- 1 large onion
- 1 small tin of champignon mushrooms
- 1 jar of sweet and sour sauce
- 12-18 skewers
Instructions
- I browned my meatballs and then thread meatballs, pineapple, capsicum, onion and champignons onto desired amount of skewers.
- Pour sweet and sour sauce and any leftover pineapple etc into slow cooker.
- Place kebabs on top and cook for 4-6 hours on low.
- Serve with the sauce poured over the top.
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