IMG_5173
IMG_5173

Chicken in Marinade Sauce

  

June 21, 2015

Chicken in Marinade Sauce 5 0 5 1
  • Prep: 30 mins
  • Cook: 5 hrs
  • 30 mins

    5 hrs

    5 hrs 30 mins

  • Yields: 4

Ingredients

I kg of chicken thighs

1 onion

4 cloves of garlic

½ cup of honey

½ cup of brown sugar, I used a little bit more to get rid of the salty taste

¼ cup soy sauce

1/3 cup of balsamic vinegar

¼ cup of sweet chilli sauce

½ teaspoon grated fresh ginger or to taste

1 teaspoon of chilli pepper or to taste

1/2 cup of water added with one teaspoon of chicken stock powder

Flour to dust the chicken in

Directions

1Slice the chicken thighs to bite size.

2Flour the chicken and then fry it, not so they cook through

3Slice the onion very thin. Fry the onion and garlic in the oil that has been left over from frying the chicken. The flour that is left in the pan, helps the sauce to thicken up

4Place the onion/garlic in the SC

5Add the chicken

6In a separate bowl add the honey, brown sugar, soy sauce, balsamic vinegar, sweet chilli sauce, the ginger and the chilli powder

7Mix it all together

8Add the sauce to the chicken

9In the water, ad a teaspoon of the stock powder

10Stir it and then add it over the chicken

11Cook for about 5 hours on low

12Served on rice and vegetables

Submitted by Doris Kühberger

00:00

2 Reviews

Brenda

May 2, 2016

This was quite sweet, but very nice. Would reduce sugar by half next time. Normally we are not keen on chicken thighs, but they turned out wonderful in this dish. Happy to make this again. A big 10/10 from the whole family. Thanks for a great recipe.

Jane Driessen

December 17, 2015

Great honey/Asian flavours. Definitely on the favourites list.

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