Chicken Heaven
November 13, 2014
- Prep: 10 mins
- Cook: 2 hrs 30 mins
-
10 mins
2 hrs 30 mins
2 hrs 40 mins
- Yields: 4-6
Directions
1Add everything except the zucchini,broccoli,pumpkin and squash
2Cook on high for 2.5hrs or low for 5.5hrs
3Occasionally give it a stir then in the last hour-1/2 hour add the zucchini,broccoli,pumpkin and squash
4When done serve and enjoy 🙂
Submitted by Jacqueline Stock
15 Reviews
Hazel
May 29, 2019
Did the app recipe … no veges .. was lovely .
Paulene @ Slow Cooker Central
May 28, 2019
What about making a cottage pie with it – the potato topping may balance out the other flavours more to your liking? 🙂
Shinell
May 27, 2019
Made the recipe from the book tonight. Nice flavours, but Way to rich, kids and husband thought the same, shame, now I have all the leftovers and dont know what to do with them.
Alyshia Fussell
May 26, 2019
Different recipe then from the book, haven’t tried this one but have tried the book one and it’s one of my favourite meals. The taste is amazing!!! Great for fussy eaters also!
Kaylene
October 18, 2018
Cooking this today but from the book so the recipe is slightly different to this one (no zucchini , corn or pumpkin). I didn’t have bacon so left it out but it is so salty. I must admit I haven’t been using the condensed soups for over 12 months – I’m diabetic and salt levels in these soups is way more than daily levels so perhaps that is the problem.
Paulene @ Slow Cooker Central
December 7, 2017
I would use up to 1kg myself for this one … maybe 1.5kg 🙂
Amber
December 4, 2017
How much chicken do you use??
Kay-lenne christie
June 29, 2016
This was amazing!! I left the lid off for the last 45mins to thicken, also added some par cooked penne pasta.
It was definitely a hit in my house, bowl licking good 🙂
Bex Collins
June 3, 2016
Was yummy. I just adds bacon mushrooms spinach cream cheese n had kids loving it. Thanks so much.
Tara Beynon
May 23, 2016
I made this but followed the recipe out of slow cooker central book.. Yummy. Just wouldn’t add as much cream cheese next time ?
Nicole Lornie
May 22, 2016
Was a great hit in the family here so thank you 😉
Susan
April 14, 2016
This was great. I only used two teaspoons of crushed garlic which was enough for our taste buds. I would only use 1/2 tbsp of chicken stock next time as it was quite salty. I mixed in about 4 tbsp of cream cheese just before serving. Whole house smelt so good ?
rachel burfurd
April 10, 2016
What did you serve it with?
Liz
January 26, 2016
This is so yummy but can the leftovers be frozen?
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Cassie Brown
September 24, 2019
Yum this was delicious, looking forward to let overs tonight for dinner