Chicken Heaven

Submitted by Jacqueline Stock

Chicken Heaven

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Serving: 4
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins


  • Chicken ( breast/legs,drumsticks up to you)
  • 3 handfuls Spinach
  • 1-2 cups sliced Mushrooms
  • 1-2 tablespoons Garlic (i love garlic)
  • mixed Herbs
  • 6 rashers bacon cut into 4 bits each piece
  • 1 block Philly cheese
  • 1 chopped Zucchini
  • 1 tablespoon Chicken stock powder
  • 1/2 Onion chopped
  • Can chicken condensed soup
  • 6 Potato's cut in quarters washed skin on
  • to add later
  • 1 head of broccoli
  • 4 large squash in quarters
  • 2 cups chopped pumpkin


  • Add everything except the zucchini,broccoli,pumpkin and squash
  • Cook on high for 2.5hrs or low for 5.5hrs
  • Occasionally give it a stir then in the last hour-1/2 hour add the zucchini,broccoli,pumpkin and squash
  • When done serve and enjoy 🙂

15 thoughts on “Chicken Heaven”

  1. This was great. I only used two teaspoons of crushed garlic which was enough for our taste buds. I would only use 1/2 tbsp of chicken stock next time as it was quite salty. I mixed in about 4 tbsp of cream cheese just before serving. Whole house smelt so good ?

  2. Was yummy. I just adds bacon mushrooms spinach cream cheese n had kids loving it. Thanks so much.

  3. Kay-lenne christie

    This was amazing!! I left the lid off for the last 45mins to thicken, also added some par cooked penne pasta.
    It was definitely a hit in my house, bowl licking good 🙂

  4. Cooking this today but from the book so the recipe is slightly different to this one (no zucchini , corn or pumpkin). I didn’t have bacon so left it out but it is so salty. I must admit I haven’t been using the condensed soups for over 12 months – I’m diabetic and salt levels in these soups is way more than daily levels so perhaps that is the problem.

  5. Alyshia Fussell

    Different recipe then from the book, haven’t tried this one but have tried the book one and it’s one of my favourite meals. The taste is amazing!!! Great for fussy eaters also!

  6. Made the recipe from the book tonight. Nice flavours, but Way to rich, kids and husband thought the same, shame, now I have all the leftovers and dont know what to do with them.

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