Chicken Heaven

Chicken Heaven


November 13, 2014

  • Prep: 10 mins
  • Cook: 2 hrs 30 mins
  • Yields: 4-6


Chicken ( breast/legs,drumsticks up to you)

3 handfuls Spinach

1-2 cups sliced Mushrooms

1-2 tablespoons Garlic (i love garlic)

mixed Herbs

6 rashers bacon cut into 4 bits each piece

1 block Philly cheese

1 chopped Zucchini

1 tablespoon Chicken stock powder

1/2 Onion chopped

Can chicken condensed soup

6 Potato's cut in quarters washed skin on

to add later

1 head of broccoli

4 large squash in quarters

2 cups chopped pumpkin


1Add everything except the zucchini,broccoli,pumpkin and squash

2Cook on high for 2.5hrs or low for 5.5hrs

3Occasionally give it a stir then in the last hour-1/2 hour add the zucchini,broccoli,pumpkin and squash

4When done serve and enjoy 🙂

Submitted by Jacqueline Stock


15 Reviews

Cassie Brown

September 24, 2019

Yum this was delicious, looking forward to let overs tonight for dinner


May 29, 2019

Did the app recipe … no veges .. was lovely .

What about making a cottage pie with it – the potato topping may balance out the other flavours more to your liking? 🙂


May 27, 2019

Made the recipe from the book tonight. Nice flavours, but Way to rich, kids and husband thought the same, shame, now I have all the leftovers and dont know what to do with them.

Alyshia Fussell

May 26, 2019

Different recipe then from the book, haven’t tried this one but have tried the book one and it’s one of my favourite meals. The taste is amazing!!! Great for fussy eaters also!


October 18, 2018

Cooking this today but from the book so the recipe is slightly different to this one (no zucchini , corn or pumpkin). I didn’t have bacon so left it out but it is so salty. I must admit I haven’t been using the condensed soups for over 12 months – I’m diabetic and salt levels in these soups is way more than daily levels so perhaps that is the problem.

I would use up to 1kg myself for this one … maybe 1.5kg 🙂


December 4, 2017

How much chicken do you use??

Kay-lenne christie

June 29, 2016

This was amazing!! I left the lid off for the last 45mins to thicken, also added some par cooked penne pasta.
It was definitely a hit in my house, bowl licking good 🙂

Bex Collins

June 3, 2016

Was yummy. I just adds bacon mushrooms spinach cream cheese n had kids loving it. Thanks so much.

Tara Beynon

May 23, 2016

I made this but followed the recipe out of slow cooker central book.. Yummy. Just wouldn’t add as much cream cheese next time ?

Nicole Lornie

May 22, 2016

Was a great hit in the family here so thank you 😉


April 14, 2016

This was great. I only used two teaspoons of crushed garlic which was enough for our taste buds. I would only use 1/2 tbsp of chicken stock next time as it was quite salty. I mixed in about 4 tbsp of cream cheese just before serving. Whole house smelt so good ?

rachel burfurd

April 10, 2016

What did you serve it with?


January 26, 2016

This is so yummy but can the leftovers be frozen?

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