Chicken Fruit Chutney & Vegetables with Brown Rice

Submitted by Saraya Box

Chicken Fruit Chutney & Vegetables with Brown Rice

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Serving: 8
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 500 - 600g Chicken Breast
  • 2 x 525g Rosella Fruit Chutney Jar
  • 2 x carrots (chopped)
  • 2 x zucchini (chopped)
  • 2 x onion (diced or sliced)
  • 2 handfuls Mushrooms
  • 1/4 cabbage (shredded)
  • Brown Rice.

Instructions
 

  • Chop all vegetables up
  • Thin out chicken breasts
  • Layer slow cooker as follows...
  • half fruit chutney jar, chicken then vegetables
  • Continue to layer until all ingredients are in slow cooker dish.
  • Put lid on slow cooker and cook on HIGH for 4 hours or on LOW for 8 hours.
  • Once cooked serve with rice.

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