September 22, 2014
4 hrs 10 mins
500 - 600g Chicken Breast
2 x 525g Rosella Fruit Chutney Jar
2 x carrots (chopped)
2 x zucchini (chopped)
2 x onion (diced or sliced)
2 handfuls Mushrooms
1/4 cabbage (shredded)
1Chop all vegetables up
2Thin out chicken breasts
3Layer slow cooker as follows...
4half fruit chutney jar, chicken then vegetables
5Continue to layer until all ingredients are in slow cooker dish.
6Put lid on slow cooker and cook on HIGH for 4 hours or on LOW for 8 hours.
7Once cooked serve with rice.
Submitted by Saraya Box
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