Chicken Fruit Chutney & Vegetables with Brown Rice


September 22, 2014

Chicken Fruit Chutney & Vegetables with Brown Rice 0 0 5 0
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 8-10


500 - 600g Chicken Breast

2 x 525g Rosella Fruit Chutney Jar

2 x carrots (chopped)

2 x zucchini (chopped)

2 x onion (diced or sliced)

2 handfuls Mushrooms

1/4 cabbage (shredded)

Brown Rice.


1Chop all vegetables up

2Thin out chicken breasts

3Layer slow cooker as follows...

4half fruit chutney jar, chicken then vegetables

5Continue to layer until all ingredients are in slow cooker dish.

6Put lid on slow cooker and cook on HIGH for 4 hours or on LOW for 8 hours.

7Once cooked serve with rice.

Submitted by Saraya Box


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