Chicken and French Onion Casserole

Serve with rice and steamed broccoli.

Submitted by Lisa Soligo

Chicken and French Onion Casserole

Serve with rice and steamed broccoli.
No ratings yet
Serving: 6
Prep Time 10 mins
Cook Time 6 hrs
Total Time 6 hrs 10 mins

Ingredients
 

  • 1.3 - 1.5kg chicken thigh fillets
  • 1-2 packets French Onion Soup Mix
  • 3 Tblspns plain flour
  • 2 small onions, sliced
  • 4 rashers bacon, diced
  • 1-2 cups water
  • Sour Cream
  • Parsley

Instructions
 

  • Add flour and dry soup mix in a snap lock or freezer bag (if you like lots of sauce use 2 packets soup mix). Add chicken and coat well. Brown chicken and add to slow cooker with bacon and onion.
  • Add 1 cup of water (per packet of soup mix - 2 packets = 2 cups of water) to the left over flour and soup mix, whisk well and pour over chicken.
  • Cook for around 6 hours on low.
  • When cooked add sour cream (I use 4-5 tablespoons) and chopped parsley.
  • I use salt reduced French Onion soup
  • Serve with rice and steamed broccoli.
Tried this recipe?Let us know how it was!

2 thoughts on “Chicken and French Onion Casserole”

  1. What a lovely dinner. Even the kids were eating it. Which is a surprise in our house.
    We will definitely make it again. Thanks!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top