Chicken and French Onion Casserole


May 16, 2017

Serve with rice and steamed broccoli.

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 6 Servings


1.3 - 1.5kg chicken thigh fillets

1-2 packets French Onion Soup Mix

3 Tblspns plain flour

2 small onions, sliced

4 rashers bacon, diced

1-2 cups water

Sour Cream



1Add flour and dry soup mix in a snap lock or freezer bag (if you like lots of sauce use 2 packets soup mix). Add chicken and coat well. Brown chicken and add to slow cooker with bacon and onion.

2Add 1 cup of water (per packet of soup mix - 2 packets = 2 cups of water) to the left over flour and soup mix, whisk well and pour over chicken.

3Cook for around 6 hours on low.

4When cooked add sour cream (I use 4-5 tablespoons) and chopped parsley.

5I use salt reduced French Onion soup

6Serve with rice and steamed broccoli.

Submitted by Lisa Soligo


2 Reviews

Christine Tobin

August 9, 2021

Made this tonight,so yummy and easy will be making again


September 11, 2017

What a lovely dinner. Even the kids were eating it. Which is a surprise in our house.
We will definitely make it again. Thanks!

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