Chicken, Mexican, Soup
May 11, 2016
A delicious slow cooked Mexican soup!
4 hrs 10 mins
1/2 onion, chopped
3 cloves garlic, minced
3 cups low sodium fat-free chicken broth
1 can diced tomato
1 can black beans, rinsed and drained
1 can corn kernals, drained
1 tsp cumin
1/2 tsp dried oregano
2 skinless chicken breasts
For topping i just used;
Light sour cream
1Place all ingredients in slow cooker on high for 3 1/2hrs,
2Remove and shred the chicken,
3Add it back in with a little fresh parsley and cook for another 30mins
4Serve topped with shredded mozzarella cheese, sour cream, and spring onion
Submitted by Colleen Marslen
July 23, 2017
This was amazing! I used 3 chicken breasts, added taco seasoning and added kidney beans as well. So good!
August 15, 2016
This soup was delicious! For some extra flavour I added some taco seasoning. I also changed kidney beans instead of black beans and added some chopped tomato and capsicum. Highly recommend!
June 27, 2016
Loved it!!! Everyone in my family thought it was amazing! We made homemade tortilla chips too!!
June 17, 2016
This soup is sooo good!
May 30, 2016
Amazing I added fajita spice mix and a jar of fajita salsa delish
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