Directions
1Place all ingredients in slow cooker on high for 3 1/2hrs,
2Remove and shred the chicken,
3Add it back in with a little fresh parsley and cook for another 30mins
4Serve topped with shredded mozzarella cheese, sour cream, and spring onion
Submitted by Colleen Marslen
5 Reviews
Lauren Niesler
August 15, 2016
This soup was delicious! For some extra flavour I added some taco seasoning. I also changed kidney beans instead of black beans and added some chopped tomato and capsicum. Highly recommend!
Lisa Applebee
June 27, 2016
Loved it!!! Everyone in my family thought it was amazing! We made homemade tortilla chips too!!
Melissa McClelland
June 17, 2016
This soup is sooo good!
Kylie Howard
May 30, 2016
Amazing I added fajita spice mix and a jar of fajita salsa delish
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Vicki Swinnerton
July 23, 2017
This was amazing! I used 3 chicken breasts, added taco seasoning and added kidney beans as well. So good!