Chicken Dopiaza


April 14, 2015

Chicken Dopiaza 5 0 5 2
  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 4 people


2 tbsp curry powder

1 tbsp garam masala

2 tsp ground cinnamon

2 tsp ground cumin

3 large onions

4 garlic cloves

4 skinless chicken breasts

50 ml chicken stock

400 ml passata

2 tbsp tomato puree

salt and pepper to taste


1Add tsp of oil to frying pan and heat till smoking.

2Add all the spices and fry for 30 seconds.

3Add onion and diced chicken and brown off.

4Transfer to the slow cooker and add the stock, tomato puree and passata then leave on low for 6-8 hours

Submitted by Katy Kat


2 Reviews

Anna Beuden

March 21, 2018

Really lovely easy curry. Made it for the whole family so used mild curry powder. It wasn’t too spicy and the kids loved it. You could use hot curry powder if you wanted more heat. Lovely after warmth glow.


January 26, 2018

Really tasty thanks for posting, a lot of Dopiazas have mango chutney in also, I might experiment. But this is a really tasty, lean curry.

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