September 28, 2014
7 hrs 15 mins
500g diced chicken thighs
600g diced sweet potato
Handful chopped fresh coriander
2 red onions diced
Small amount grated fresh ginger
Small tin lite coconut milk
2-3 tablespoons curry paste
Salt, pepper,cumin to taste
Fresh chopped chili and coriander for serving
1Throw all fresh ingredients minus the ginger into slow cooker.
2Mix tomatoes, coconut milk, curry paste, ginger, salt, pepper, cumin in bowl pour over fresh ingredients
3Cook on low 7-8hrs
4serve with toasted tortillas sprinkle fresh chili and coriander on top once served.
Submitted by Kellie
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