Chicken curry


September 28, 2014

Chicken curry 0 0 5 0
  • Prep: 15 mins
  • Cook: 7 hrs
  • 15 mins

    7 hrs

    7 hrs 15 mins

  • Yields: 4


500g diced chicken thighs

600g diced sweet potato

Half cauliflower

Handful chopped fresh coriander

2 red onions diced

Small amount grated fresh ginger

Tin tomatoes

Small tin lite coconut milk

2-3 tablespoons curry paste

Salt, pepper,cumin to taste

Fresh chopped chili and coriander for serving


1Throw all fresh ingredients minus the ginger into slow cooker.

2Mix tomatoes, coconut milk, curry paste, ginger, salt, pepper, cumin in bowl pour over fresh ingredients

3Cook on low 7-8hrs

4serve with toasted tortillas sprinkle fresh chili and coriander on top once served.

Submitted by Kellie


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