Chicken curry

Submitted by Kellie

Chicken curry

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Serving: 4
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes


  • 500g diced chicken thighs
  • 600g diced sweet potato
  • Half cauliflower
  • Handful chopped fresh coriander
  • 2 red onions diced
  • Small amount grated fresh ginger
  • Tin tomatoes
  • Small tin lite coconut milk
  • 2-3 tablespoons curry paste
  • Salt, pepper,cumin to taste
  • Fresh chopped chili and coriander for serving


  • Throw all fresh ingredients minus the ginger into slow cooker.
  • Mix tomatoes, coconut milk, curry paste, ginger, salt, pepper, cumin in bowl pour over fresh ingredients
  • Cook on low 7-8hrs
  • serve with toasted tortillas sprinkle fresh chili and coriander on top once served.

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