Submitted by Tahlia Spence
Chicken curry
Serving: 4
Ingredients
- 2 double chicken breasts
- 3 large potatoes
- 1 Swede
- 1 Parsnip
- 4 Celery
- 2 Carrots (they were huge)
- Chicken stock to cover (up to 5 cups approximately)
- Curry powder to taste
- Rice
- Chicken gravy
Instructions
- Cut veges and chicken and place in slow cooker
- Cover with chicken stock
- Put on low for 7 hours on low
- Add rice for 1 hour if still a little runny use chicken gravy to thicken
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