EmailTweet 2 Full-screen Chicken curry Chicken January 2, 2016 Chicken curry 0 0 5 0 Prep: 35 mins Cook: 8 hrs 35 mins 8 hrs 8 hrs 35 mins Yields: 4 Ingredients2 double chicken breasts 3 large potatoes 1 Swede 1 Parsnip 4 Celery 2 Carrots (they were huge) Chicken stock to cover (up to 5 cups approximately) Curry powder to taste Rice Chicken gravy Directions1Cut veges and chicken and place in slow cooker 2Cover with chicken stock 3Put on low for 7 hours on low 4Add rice for 1 hour if still a little runny use chicken gravy to thicken Submitted by Tahlia Spence close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...