Chicken curry


January 2, 2016

Chicken curry 0 0 5 0
  • Prep: 35 mins
  • Cook: 8 hrs
  • 35 mins

    8 hrs

    8 hrs 35 mins

  • Yields: 4


2 double chicken breasts

3 large potatoes

1 Swede

1 Parsnip

4 Celery

2 Carrots (they were huge)

Chicken stock to cover (up to 5 cups approximately)

Curry powder to taste


Chicken gravy


1Cut veges and chicken and place in slow cooker

2Cover with chicken stock

3Put on low for 7 hours on low

4Add rice for 1 hour if still a little runny use chicken gravy to thicken

Submitted by Tahlia Spence


0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: