Chicken & Corn Soup

Easy soup the whole family will love! Perfect for cold winter nights!

Submitted by Bobbi

Chicken & Corn Soup

Easy soup the whole family will love! Perfect for cold winter nights!
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Serving: 8
Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins

Ingredients
 

  • 2 Skinless Chicken Breasts
  • 1 Litre of Water
  • 2 Massel Chicken Stock Cubes - Salt Reduced
  • 1 Can of Creamed Corn
  • 2 Cups of Frozen Corn Kernels
  • 2 tsps of Minced Garlic
  • 2 tsps of Soy Sauce
  • A pinch of Onion Salt/ or Onion Powder
  • 1 tsp Raw Sugar
  • 1 tsp of Cayenne Pepper
  • 1-2 tsps of Massel Chicken Stock Powder

Instructions
 

  • Combine water and stock cubes stir until dissolved.
  • Place creamed corn, frozen corn, liquid stock, chicken breast and garlic into slow cooker
  • Cook on HIGH for 2 hours
  • Remove Chicken breast and shred with an electric mixer then return chicken to slow cooker
  • Turn it down to LOW and cook for a further 5 Hours
  • Add the soy sauce, onion salt, cayenne pepper and stock powder - adjust to your liking.
  • Cooker for a further hour.

Notes

  • Serve with garlic bread.
  • It might seem like there is a lot of salt in this recipe (I love salt) but it doesn't taste salty at all.
Tried this recipe?Let us know how it was!

6 thoughts on “Chicken & Corn Soup”

  1. Great recipe 🙂 I used chicken mince instead and browned it a little first.
    I didn’t have any cayenne pepper or onion salt and I don’t like using extra sugar in cooking but still soooo delicious. Easy peasy 🙂

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