A simple take on a classic dish, even the kids can help out with this one.
Submitted by Rachel Duncan
Chicken Cordon Bleu Casserole
A simple take on a classic dish, even the kids can help out with this one.
Serving: 4
Ingredients
- 1 tin of cream of chicken soup (mushroom also works well)
- 1/4 cup of milk
- 1/2 tsp oregano
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 chicken breast fillets
- 6 slices of thick ham
- 6 slices of Swiss cheese (grated cheddar also works well)
- Packet of dry stuffing mix (I used sage and onion)
- 1/3 cup of melted butter
Instructions
- Whisk together the soup, milk and herbs till smooth.
- Put the chicken in the slow cooker.
- Layer the ham evenly on top of the chicken, then do the same with the cheese.
- Pour over the soup mix and use a spatula to spread evenly.
- Sprinkle over some stuffing mix, enough to roughly cover the surface.
- Then drizzle over the melted butter.
- Cook on low for 5hours undisturbed - don't be tempted to lift the lid and peek!
- Dish up and enjoy.
Notes
- If you want to cook potatoes and veg with this just put them in first thing, under the chicken.
- I also added a good sprinkle of dry cheddar sauce mix to the soup mixture before pouring over the chicken for extra cheesy-ness.
Tried this recipe?Scroll Down To Share What You Think
Oh my word this was amazing!
Soooooo good, the flavours are spot on and it all goes together so beautifully.
Even the kids loved it, clean plates all round.
Will definitely be making this again!
I have made this and omgosh!! I lpve cordon bleu but this is just so much better. Im having it again 😍
This is bloody gorgeous. Deffo will make it again. Recipe spot on!
Extremely tasty, definitely a winner in my house
So easy to make and very tasty! A firm favourite for me.
WOW! So easy to make, and so tasty! The other half has requested that we add this to our menu on a minimum fortnightly rotation haha!
This is a new family favourite!
I love the simplicity of the recipe & everyone loves the flavour.
Highly recommended
Thank you
What does everyone serve this with?
Easy meal to make and not bad at all, had it with broccoli on the side as plenty of cheesy sauce with this dish
I have everything BUT the ham! How do you think it would work without it? I’m a shutin, can’t get to the store.
You could do it without the ham Anne 🙂
First time trying this and OMG it was phenomenal.
The sauce is amazing and the chicken just falls apart, no knife needed.
Served with roast veg