Chicken Cordon Bleu Casserole

A simple take on a classic dish, even the kids can help out with this one.

Submitted by Rachel Duncan

Chicken Cordon Bleu Casserole

A simple take on a classic dish, even the kids can help out with this one.
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Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1 tin of cream of chicken soup (mushroom also works well)
  • 1/4 cup of milk
  • 1/2 tsp oregano
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 4 chicken breast fillets
  • 6 slices of thick ham
  • 6 slices of Swiss cheese (grated cheddar also works well)
  • Packet of dry stuffing mix (I used sage and onion)
  • 1/3 cup of melted butter


  • Whisk together the soup, milk and herbs till smooth.
  • Put the chicken in the slow cooker.
  • Layer the ham evenly on top of the chicken, then do the same with the cheese.
  • Pour over the soup mix and use a spatula to spread evenly.
  • Sprinkle over some stuffing mix, enough to roughly cover the surface.
  • Then drizzle over the melted butter.
  • Cook on low for 5hours undisturbed - don't be tempted to lift the lid and peek!
  • Dish up and enjoy.


  • If you want to cook potatoes and veg with this just put them in first thing, under the chicken.
  • I also added a good sprinkle of dry cheddar sauce mix to the soup mixture before pouring over the chicken for extra cheesy-ness.

12 thoughts on “Chicken Cordon Bleu Casserole”

  1. Oh my word this was amazing!
    Soooooo good, the flavours are spot on and it all goes together so beautifully.
    Even the kids loved it, clean plates all round.
    Will definitely be making this again!

  2. WOW! So easy to make, and so tasty! The other half has requested that we add this to our menu on a minimum fortnightly rotation haha!

  3. This is a new family favourite!
    I love the simplicity of the recipe & everyone loves the flavour.
    Highly recommended
    Thank you

  4. I have everything BUT the ham! How do you think it would work without it? I’m a shutin, can’t get to the store.

  5. First time trying this and OMG it was phenomenal.
    The sauce is amazing and the chicken just falls apart, no knife needed.
    Served with roast veg

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