Delicious Mexican chili chicken bowl. Easily feeds the family 2 dinners or 1 and some lunches. Easy peasy and yum!
Submitted by MegaSeadramon
Chicken Chili Bowl
Delicious Mexican chili chicken bowl. Easily feeds the family 2 dinners or 1 and some lunches. Easy peasy and yum!
Serving: 8
Ingredients
- 1 Onion (chopped)
- 1 Tbsp Olive Oil
- 3 Tins of Chopped Tomatoes
- 2 Tbsp Tomato Paste
- 1 Tsp Crushed Chili
- 1 Tin of Black Beans
- 1 Cup Whole Kernal Corn
- 1 Green Capsicum (chopped)
- 1 Bottle of Beer (or Ginger Beer)
- 1 Packet of Taco Seasoning Mix
- 1 kg Boneless Chicken with Skin On
- Salt to Taste
For Serving (Optional):
- Grated Cheese
- Sour Cream
- Fresh Coriander
- Avocado Slices
- Corn Chips
Instructions
- Put everything in the slow cooker.
- Cook on low for 3-4 hours.
- Shred the chicken with a fork before serving.
- Taste, add salt if needed.
Tried this recipe?Scroll Down To Share What You Think
what type of beer would you use/
I do not think it matters much what type of beer you use. I had Heineken in the house last time I made this. Previously I have used Speights. Ginger beer works too.
Would this be very hot??
What size bottle of beer/ginger beer is used – thanks
It is not hot at all. Very mild. If you want it hotter, add chili.
1 small bottle or can of beer/ginger is all you need. Around 300ml/1/2 pint is about right.
If you do not have a packet of taco seasoning mix this may help as a substitute:
1/2 tsp Chili powder (more if you do not like it mild)
1 Tbsp Paprika
1/2 tsp Oregano
1 Tsp Cumin
1 Tsp Brown sugar
2 Tsp Stock Powder (I have used one that has celery, garlic, onion and other vegetable flavours in it, I have also used chicken stock and beef stock, all worked fine)
Taste and add salt if needed before serving – I found I did not.
Would the alcohol cook out of the beer after this time?
The alcohol does cook out of the beer.
If you are worried, use ginger-beer instead. I have made it that way and it works perfectly.
Is this a tasty dish. This is my first meal in my new slow cooker.
What did you think of it Julie? 🙂
My goodness this was yummy. Used ginger beer. Delicious.
Need to feed a crowd? This is the recipe. Did not alter recipe but next time may spice it up with a bit more chilli -personal preference. But delicious as is. A definate keeper.