Chicken Chili Bowl

Delicious Mexican chili chicken bowl. Easily feeds the family 2 dinners or 1 and some lunches. Easy peasy and yum!

Submitted by MegaSeadramon

Chicken Chili Bowl

Delicious Mexican chili chicken bowl. Easily feeds the family 2 dinners or 1 and some lunches. Easy peasy and yum!
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Serving: 8
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins

Ingredients
 

  • 1 Onion (chopped)
  • 1 Tbsp Olive Oil
  • 3 Tins of Chopped Tomatoes
  • 2 Tbsp Tomato Paste
  • 1 Tsp Crushed Chili
  • 1 Tin of Black Beans
  • 1 Cup Whole Kernal Corn
  • 1 Green Capsicum (chopped)
  • 1 Bottle of Beer (or Ginger Beer)
  • 1 Packet of Taco Seasoning Mix
  • 1 kg Boneless Chicken with Skin On
  • Salt to Taste

For Serving (Optional):

  • Grated Cheese
  • Sour Cream
  • Fresh Coriander
  • Avocado Slices
  • Corn Chips

Instructions
 

  • Put everything in the slow cooker.
  • Cook on low for 3-4 hours.
  • Shred the chicken with a fork before serving.
  • Taste, add salt if needed.
Tried this recipe?Let us know how it was!

12 thoughts on “Chicken Chili Bowl”

  1. Madeleine Flannagan

    It is not hot at all. Very mild. If you want it hotter, add chili.

    1 small bottle or can of beer/ginger is all you need. Around 300ml/1/2 pint is about right.

  2. If you do not have a packet of taco seasoning mix this may help as a substitute:
    1/2 tsp Chili powder (more if you do not like it mild)
    1 Tbsp Paprika
    1/2 tsp Oregano
    1 Tsp Cumin
    1 Tsp Brown sugar
    2 Tsp Stock Powder (I have used one that has celery, garlic, onion and other vegetable flavours in it, I have also used chicken stock and beef stock, all worked fine)
    Taste and add salt if needed before serving – I found I did not.

  3. Need to feed a crowd? This is the recipe. Did not alter recipe but next time may spice it up with a bit more chilli -personal preference. But delicious as is. A definate keeper.

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