Chicken, Cheese and Bacon Meatballs


August 26, 2014

Chicken, Cheese and Bacon Meatballs 5 0 5 1
  • Prep: 30 mins
  • Cook: 4 hrs
  • 30 mins

    4 hrs

    4 hrs 30 mins

  • Yields: 8


1 kg chicken mince

6 - 8 bacon rashers, finely chopped

2 cups grated cheese

2 cloves crushed garlic

3 cups breadcrumbs

1 finely chopped onion

2 eggs

2 400g tins mushroom soup

1 packet French onion soup

300ml sour cream


1Combine mince, bacon, cheese, garlic, breadcrumbs, onion, eggs. Shallow fry in batches till browned, add to slow cooker.


3Mix sour cream, mushroom soup and French onion soup, pour over meatballs in slow cooker.


5Cook on low for 4 hours.


7If you are short on time, roll out meatballs and place into cooker with sauce mix, put on low for 7 hours.



Submitted by Joy Bartlett


1 Review

Leanne Warrener

February 3, 2017

Delicious recipe great with turkey mince toooooooo 😃

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