Chicken Casserole

Chicken Casserole


October 7, 2014

  • Yields: 6


Four Chicken Thigh fillets cut up

Three sticks of celery chopped

Two carrots chopped

Two onions

Half parsnip

Half swede

Two potatoes sliced


Fruit chutney

BBQ Sauce

Sweet chilli

Tomato sauce

(re the sauces put however much you want)


1 Cup of Chichen stick

Salt and pepper to taste


1I brown the thigh fillets first then put all other ingredients in SC and cook on low for six hours or until cooked 🙂

Submitted by Chris Poole


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