Chicken Casserole EmailTweet 0 Full-screen Chicken Casserole Chicken October 7, 2014 Yields: 6 Ingredients Four Chicken Thigh fillets cut up Three sticks of celery choppedTwo carrots chopped Two onions Half parsnip Half swede Two potatoes slicedSauces..Fruit chutney BBQ Sauce Sweet chilli Tomato sauce (re the sauces put however much you want) Garlic 1 Cup of Chichen stickSalt and pepper to taste Directions 1I brown the thigh fillets first then put all other ingredients in SC and cook on low for six hours or until cooked 🙂Submitted by Chris Poole close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email. Like this:Like Loading...
