EmailTweet 0 Full-screen Chicken Casserole Chicken October 7, 2014 Chicken Casserole 0 0 5 0 Yields: 6 IngredientsFour Chicken Thigh fillets cut up Three sticks of celery chopped Two carrots chopped Two onions Half parsnip Half swede Two potatoes sliced Sauces.. Fruit chutney BBQ Sauce Sweet chilli Tomato sauce (re the sauces put however much you want) Garlic 1 Cup of Chichen stick Salt and pepper to taste Directions1I brown the thigh fillets first then put all other ingredients in SC and cook on low for six hours or until cooked 🙂 Submitted by Chris Poole close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...