Chicken CARBONARA

I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.

Submitted by Joanne Bluett

Chicken CARBONARA

I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.
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Serving: 4
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients
 

  • 4 chicken thighs (can use breast)
  • 125g triple cream Brie cheese
  • 200g Camembert cheese
  • 300mls cooking cream
  • 1/2 green onion diced
  • Garlic (to taste)
  • Parsley (to taste)
  • Bacon diced. (As much as you like).
  • Cornflour to thicken (approx 2Tbs
  • Fresh fettuccini

Instructions
 

  • Dice chicken and put in slow cooker (again my choice, could leave whole).
  • Add remaining ingredients except cornflour and pasta.
  • Cook on high 4 hrs. Stir at 2hrs.
  • Cook pasta in microwave (my choice) or stove top.
  • While cooking pasta, add water to cornflour (not much) and add to chicken dish & stir
  • Stir again when pasta cooked.
  • Serve pasta with chicken CARBONARA on top.
  • Be prepared for 2nds and 3rds. (It’s that good).

10 thoughts on “Chicken CARBONARA”

  1. This was absolutely delicious, I added some mushrooms in the last 2 hours (after stirring). I thoroughly enjoyed it! Thank you so much for sharing!

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