Directions
1Dice chicken and put in slow cooker (again my choice, could leave whole).
2Add remaining ingredients except cornflour and pasta.
3Cook on high 4 hrs. Stir at 2hrs.
4Cook pasta in microwave (my choice) or stove top.
5While cooking pasta, add water to cornflour (not much) and add to chicken dish & stir
6Stir again when pasta cooked.
7Serve pasta with chicken CARBONARA on top.
8Be prepared for 2nds and 3rds. (It’s that good).
Submitted by Joanne Bluett
10 Reviews
Lori
April 26, 2019
Can you change amounts to American standards please?
Kylie Handley
March 24, 2019
This was absolutely delicious, I added some mushrooms in the last 2 hours (after stirring). I thoroughly enjoyed it! Thank you so much for sharing!
Paulene @ Slow Cooker Central
February 4, 2019
Removing skin is optional. Some like to as they don’t like the consistency of it in final dish? But I don’t remove. Yes chopping up is good
Patricia Rolt
February 2, 2019
Do you remove the skin from the camembert and brie. Also do you chop them up?
Jodi
June 15, 2018
absolute favourite! always add a bit extra Garlic for taste 🙂
Paulene @ Slow Cooker Central
June 2, 2018
No it’s raw chicken 🙂
Melissa
June 2, 2018
Do you need to pre cook the chicken?
Karen
April 29, 2018
This is now a firm favourite in our house
SKYE HIGGINS
April 22, 2018
So good! My family of 5 loved this!
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Paulene @ Slow Cooker Central
April 29, 2019
You can yes 🙂
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