February 28, 2018

Chicken CARBONARA 5 0 5 4

I swear it’s as good as any restaurant pasta dish I’ve ever had. Freezing some for work meals next week.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-6 seves


4 chicken thighs (can use breast)

125g triple cream Brie cheese

200g Camembert cheese

300mls cooking cream

1/2 green onion diced

Garlic (to taste)

Parsley (to taste)

Bacon diced. (As much as you like).

Cornflour to thicken (approx 2Tbs

Fresh fettuccini


1Dice chicken and put in slow cooker (again my choice, could leave whole).

2Add remaining ingredients except cornflour and pasta.

3Cook on high 4 hrs. Stir at 2hrs.

4Cook pasta in microwave (my choice) or stove top.

5While cooking pasta, add water to cornflour (not much) and add to chicken dish & stir

6Stir again when pasta cooked.

7Serve pasta with chicken CARBONARA on top.

8Be prepared for 2nds and 3rds. (It’s that good).

Submitted by Joanne Bluett


10 Reviews

You can yes 🙂


April 26, 2019

Can you change amounts to American standards please?

Kylie Handley

March 24, 2019

This was absolutely delicious, I added some mushrooms in the last 2 hours (after stirring). I thoroughly enjoyed it! Thank you so much for sharing!

Removing skin is optional. Some like to as they don’t like the consistency of it in final dish? But I don’t remove. Yes chopping up is good

Patricia Rolt

February 2, 2019

Do you remove the skin from the camembert and brie. Also do you chop them up?


June 15, 2018

absolute favourite! always add a bit extra Garlic for taste 🙂

No it’s raw chicken 🙂


June 2, 2018

Do you need to pre cook the chicken?


April 29, 2018

This is now a firm favourite in our house


April 22, 2018

So good! My family of 5 loved this!

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