Chicken Breast Lasagna

It’s easy, filling & yum!

Submitted by Courtney Shore

Chicken Breast Lasagna

It's easy, filling & yum!
No ratings yet
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes


  • 2poached chicken breasts shredded
  • Lasagna sheets
  • 1jar of bolongese sauce
  • 1diced onion
  • 2-3tablespoon garlic (we ? garlic)
  • 1tablespoon mixed herbs
  • 1tablespoon basil
  • 1 chicken stock cube
  • Cheese sauce.
  • 1tablespoon flour
  • 2tablespoon butter
  • 1cup milk
  • 1cup grated cheese
  • 1 chicken stock cube


  • Mix together shredded chicken, bolongese sauce,diced onion,all herbs,garlic and a little bit of water.
  • Spray bottom of slowcooker oliveoil spray.
  • To create the cheese sauce i heated the flour & butter together in the microwave for 1 minute to make them 'foamey' & whisked! I then added the cheese,milk and stock cube. Mixed and back into the microwave for 1 minute intervals until it thickens whisking everytime. I just judge by eye & added more cheese if needed!
  • Put a layer of sauce and chicken mixture, then lasagna sheets to fit ( you may need to break them) cheese sauce layer & repeat! Until all ingredients are used. Finishing with lasagna sheets and cheese sauce on top
  • I did 4 layers
  • Grate some cheese on the top and cover with tea towel
  • Cooked on low for 4-5 hours

1 thought on “Chicken Breast Lasagna”

  1. Absolutely delicious alternative to a mince lasagna, my entire family loved this recipe! Thanks so much for sharing this with us Courtney Shore, it is amazing!! I used 2 ×500gm Dolmio lasagna classic tomato jars (which I poached 1.5kg of chicken breasts in with the rest of the sauce ingredients)and 2 × 490gm Dolmio Bechamel sauces to make a 3 layered lasagna in my rectangular 7lt slow cooker. This is sooooo good and left overs are totally brilliant heated up in the microwave too ?

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