Chicken Bolognaise

Chicken Bolognaise

  , ,

June 9, 2015

  • Prep: 5 mins
  • Cook: 4 hrs
  • Yields: 4-6


500g chicken mince

250g mushrooms, sliced

1 onion, diced

2 zucchini, diced

1.5 cups tomato pasta sauce

1 cup chicken stock

1 tsp coconut sugar

Pinch fresh ground pepper

1 tblspn gluten free cornflour

For serving

220g tub cherry boccocini, drained


1Stir cornflour into chicken stock.

2Place all ingredients except boccocini in slow cooker bowl.

3Cook for 4-5hrs on low ( Contempo 5.5L sc)

4Serve with pasta.

5Boccocini can be stirred through mince before serving or scattered on pasta and mince served on top.

Submitted by Felicity Barnett


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