Chicken Bolognaise

Submitted by Felicity Barnett

Chicken Bolognaise

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Serving: 4
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes


  • 500g chicken mince
  • 250g mushrooms, sliced
  • 1 onion, diced
  • 2 zucchini, diced
  • 1.5 cups tomato pasta sauce
  • 1 cup chicken stock
  • 1 tsp coconut sugar
  • Pinch fresh ground pepper
  • 1 tblspn gluten free cornflour
  • For serving
  • 220g tub cherry boccocini, drained


  • Stir cornflour into chicken stock.
  • Place all ingredients except boccocini in slow cooker bowl.
  • Cook for 4-5hrs on low ( Contempo 5.5L sc)
  • Serve with pasta.
  • Boccocini can be stirred through mince before serving or scattered on pasta and mince served on top.

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