Chicken and veggie soup


September 8, 2015

Chicken and veggie soup 0 0 5 0
  • Prep: 20 mins
  • Cook: 5 hrs
  • 20 mins

    5 hrs

    5 hrs 20 mins

  • Yields: 6 - 8


6 x Chicken drumsticks

1x Can of chicken noodle soup ( or chicken noodle soup sachet)

3x carrot

3x potatoes

1x swede

1x sweet potato

1x parsnip

1x turnip

4 celery sticks

1x onion diced

100g mckenzie soup mix (split peas)

1 litre of chicken stock

1 litre of water


1Place drumsticks into SC

2Grate in all vegetables (chop the celery)

3Pour in the chicken noodle soup, chicken stock and water and put in your split peas.


5Cook on low for 4 hours, then remove chicken off the drumsticks and cook for another 1 hour.

Submitted by Beverley Hansen


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