Chicken and Sweet Corn Soup

Submitted by Katrina

Chicken and Sweet Corn Soup

5 from 3 votes
Serving: 2
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2


  • 500ml Chicken Stock
  • 1/2 Chicken Breast sliced thinly
  • 420g can Creamed Corn
  • 1 Spring Onion sliced thinly
  • 1 Egg beaten (optional)


  • NOTE: this recipe is for 1.5l slow cooker. Adjust ingredients & cooking time accordingly if using a larger cooker.
  • Combine all ingredients except the egg and cook on high approx 2hrs.
  • If desired stir through the beaten egg just before serving.
  • Season with salt and pepper to taste.

3 thoughts on “Chicken and Sweet Corn Soup”

  1. 5 stars
    Delicious! So quick to make! I have cooked it in my 1.5 Litre, and also doubled the recipe for my 6 Litre. I remove the sliced chicken at the end of cooking time, give it a quick pulse with my stick mixer (to get the consistency I like) and return to the pot. Both times it was full of flavour and satisfying!

  2. 5 stars
    My hubby & I absolutely loved this & it was actually nicer than our regular Chinese chicken & sweet corn soup!
    I added 1 whole garlic clove & a drizzle of sesame oil after serving. We got 2 servings each out of this recipe so it’s very economical too. Thank you!

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