Chicken and sweet corn soup

Submitted by Jess haslam

Chicken and sweet corn soup

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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 2


  • 1kg chicken drumsticks
  • 1.5 litre chicken stock
  • 1 tin creamed corn
  • 6 half corn cobs cut of the cobs
  • 10 beans cut in half
  • 4 potatoes quarter cut
  • 1/4 leek finely sliced
  • Dried garlic to taste
  • Chicken seasoning


  • Cook on low and ensure all bones are removed when finished cooking.
  • Serve with crusty bread rolls.

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